In this year’s citrus trial, we’re seeing encouraging early-season differences between trees treated with Manda Harvest and the untreated control block. Now at fruit set, clear distinctions are emerging — both in fruit development and leaf health — that suggest Manda is making a meaningful impact.
On May 27, we photographed and measured 10 clusters of developing fruit from each block using a consistent ruler method. The average fruit in the Manda-treated block appeared larger and more uniform, with better color and surface condition. Meanwhile, the control fruit was generally smaller, more varied in size, and accompanied by paler surrounding foliage.
Leaf tissue analysis on the same date provides further support:
- Nitrogen levels were significantly higher in the Manda block — critical during this early growth push.
- Magnesium and Iron, two nutrients directly linked to chlorophyll production and photosynthesis, were also improved in the treated block.
- Most other nutrients were similar or slightly improved, reinforcing Manda’s contribution to balanced uptake and healthy metabolism.
These results are consistent with what Manda Harvest is designed to do: enhance nutrient uptake and activate natural plant physiology without applying direct fertilizer. With only three applications so far, the trees are already responding with deeper color, stronger vigor, and faster fruit growth — even under the same environmental and irrigation conditions.
We’ll continue monitoring as the season progresses, but for now, the results are promising: earlier fruit development, better nutrient status, and visibly healthier trees.
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