Fermented botanical blends, like Manda Superfood, might do more than just support gut health. A new peer-reviewed study found that fermented plant-based products helped reduce weight gain and supported colon health in mice on a high-fat, high-sugar diet. Researchers think it has something to do with natural compounds produced during fermentation.
It’s early research, but it’s exciting to see science catching up to what people have felt for years.
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